Portabella Wraps, Weight Watchers

• 1 tablespoon heinz balsamic vinegar
• 1 cup shredded part-skim mozzarella cheese
• 14 teaspoon black pepper
• 12 teaspoon salt
• 1 teaspoon olive oil
• 1 medium onion, sliced
• 1 medium sweet red pepper, sliced and seeded
• 4 pita bread, average white
• 2 medium portabella mushrooms, stemmed and cut into 1/2 inch slices

1. Preheat the oven to 400F
2. In a large nonstick skillet, heat the oil.
3. Saute mushrooms and onion until tender and lightly browned, about 8 minutes.
4. Transfer to a plate.
5. In skillet, combine bell peppers with 2 tablespoons water; cook, stirring frequently, until tender and golden, about 8 minutes.
6. Stir in vinegar, salt and pepper.
7. Remove from heat; gently stir in sauteed vegetables.
8. Meanwhile, place pita on a large baking sheet; sprinkle with cheese.
9. Bake until cheese melts, about 5 minutes.
10. Roll each pita into a cone; tightly wrap the bottom half of cone with foil or wax paper so it holds the shape and prevents leaking.
11. Fill cones with mushroom mixture.

balsamic vinegar, mozzarella cheese, black pepper, salt, olive oil, onion, sweet red pepper, pita bread, portabella mushrooms

Taken from www.food.com/recipe/portabella-wraps-weight-watchers-289464 (may not work)