Arctic Grapes

  1. Rinse grapes; shake gently to remove excess water.
  2. Remove and discard stems from grapes.
  3. Place grapes in large resealable plastic bag.
  4. Add dry gelatin mix; close bag, then shake gently to evenly coat grapes with gelatin mix.
  5. Spread grapes onto rimmed baking sheet.
  6. Freeze 2 hours or until frozen.

green grapes, gelatin

Taken from www.kraftrecipes.com/recipes/arctic-grapes-174739.aspx (may not work)

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