Easy Ranch Chicken

• 1 env. (1 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
• 1/2 cup panko bread crumbs
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1. Heat oven to 400F.
2. Mix dip mix and bread crumbs in pie plate until blended.
3. Brush both sides of chicken breasts with mayo; dip, 1 at a time, in crumb mixture, turning to evenly coat both sides of each breast.
4. Place in single layer in shallow pan sprayed with cooking spray.
5. Bake 20 min.
6. or until done (165F).

env, bread crumbs, chicken breasts, mayonnaise

Taken from www.kraftrecipes.com/recipes/easy-ranch-chicken-144064.aspx (may not work)