Almond Rainbow Cookies Recipe

• 8 ounce Almond paste
• 3 x Butter
• 1 c. Sugar
• 4 x Large eggs separated
• 1 tsp Almond extract
• 2 c. Sifted flour
• 1/4 tsp Salt
• 12 ounce Apricot jam
• 8 dsh Green food coloring
• 8 dsh Red food coloring
• 6 ounce Semi-sweet morsels

1. Grease 3 pans (13x9x2), line with waxed paper, grease again.
2. Beat almond paste, butter, sugar, egg yolks and almond extract for 5 min.
3. Beat in flour and salt.
4. In a small bowl, Beat egg whites.
5. Fold into almond mix.
6. Remove 1 1/2 c. of batter.
7. Smooth into prepared pan.
8. Remove another 1 1/2 c. and add in green color, add in red to the remaining batter.
9. Bake at 350 for 15 min.
10. Remove cakes from pan and cold.
11. Place green layer on cookie sheet.
12. Heat jam and spread 1/2 on green layer, slide yellow layer on top.
13. Spread with remaining jam, slide pink layer rightside up onto yellow layer.
14. Cover with plastic wrap weighted down with a cutting board.
15. Chill overnight.
16. Heat chocolate and spread on cake.
17. Let dry.
18. Cut into 1 inch square pcs.

butter, sugar, eggs, flour, salt, coloring, coloring, morsels

Taken from cookeatshare.com/recipes/almond-rainbow-cookies-63973 (may not work)