Black Bart

• Ice
• 2 ounces Root liqueur
• 3/4 ounce white rum, preferably Banks 5-Island
• 1 ounce chilled heavy cream
• 1/2 ounce Cinnamon Syrup (see Note)
• 1 cinnamon stick, for garnish
• A pinch of ground cinnamon, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake well.
3. Fine-strain into a chilled rocks glass and garnish with the cinnamon stick and ground cinnamon.

liqueur, white rum, cinnamon syrup, cinnamon, ground cinnamon

Taken from www.foodandwine.com/recipes/black-bart (may not work)