Quick Sweet Chinsuko (Okinawan Cookies)

• 100 grams Pancake mix
• 100 grams You can use wheat flour instead if you'd like
• 50 grams Vegetable oil
• 40 grams Sugar

1. Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
2. Next, add in the pancake mix (or wheat flour) and mix well.
3. Mix till it forms a ball!
4. In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor!
5. This time I made Milo flavored cookies.
6. Using two spoons, form the dough into a round lump as if you were making a dumpling.
7. Then arrange them on a baking tray.
8. Cook them for 16~20 minutes at 180C and then once they are cooked, they are done!
9. They are soft when freshly baked, so don't touch them!
10. !
11. Caution!
12. They break easily, so move them gently.
13. They're very soft.

pancake mix, use wheat flour, vegetable oil, sugar

Taken from cookpad.com/uk/recipes/171719-quick-sweet-chinsuko-okinawan-cookies (may not work)