Super Low Fat Tomato Sauce

• 14 1/2 ounces italian plum (roma) tomatoes undrained
• 1 each onions diced (1/2 cup)
• 1 clove garlic finely chopped, or more
• 1 teaspoon basil dried, leaves
• 1/4 teaspoon red pepper flakes crushed
• 1 x salt

1. In medium saucepan over medium-high heat, combine all ingredients; bring to a boil.
2. Reduce heat to low; simmer 10 to 20 minutes, or until liquid is reduced by half.
3. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.

italian plum, onions, garlic, basil, red pepper, salt

Taken from recipeland.com/recipe/v/super-low-fat-tomato-sauce-1848 (may not work)