Sweet Garden Salsa

• 4 cups peeled cored seeded chopped tomatoes
• 1 cup chopped onion
• 14 cup chopped green pepper
• 14 cup chopped anaheim chili
• 1 cup shedded carrot
• 4 cloves garlic, minced
• 4 jalapenos, chopped
• 14 teaspoon celery seed
• 12 teaspoon toasted cumin, ground
• 12 teaspoon coriander seed, ground
• 2 limes, juiced
• 2 tablespoons cilantro, shedded
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar (optional)
• salt
• pepper

1. Bring all ingredients to a boil, lower heat to a simmer for 30 minutes.
2. Ladle into hot sterilzed jars, put lids and bands on.
3. Process 15 minutes in boiling water bath.

tomatoes, onion, green pepper, anaheim chili, shedded carrot, garlic, jalapenos, celery, cumin, coriander seed, cilantro, red wine vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/sweet-garden-salsa-35045 (may not work)