Grilled Banana Mini Pies

• 8 bananas, cut into 1/2-inch-thick slices
• 1/2 cup cajeta (goat milk caramel)
• 8 chocolate chip cookies (2 inch)
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Heat grill to medium heat.
2. Arrange banana slices in single layer on centers of 8 sheets of heavy-duty foil sprayed with cooking spray.
3. Top with cajeta and cookies.
4. Fold to make 8 packets.
5. Grill 3 to 5 min.
6. or until cajeta is melted.
7. Serve topped with COOL WHIP.

bananas, cajeta, chocolate chip cookies, topping

Taken from www.kraftrecipes.com/recipes/grilled-banana-mini-pies-124508.aspx (may not work)