Potato Salad With Smoked Turkey and Gruyere

• 4 cups water
• 1 lb red potatoes, quartered
• 12 lb turkey breast, sliced
• 6 ounces gruyere, diced
• 3 celery ribs, diced
• 34 cup mayonnaise
• 14 cup fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 granny smith apple, chopped

1. Boil potatoes until just tender, drain and cool.
2. Combine mayo, dill and dijon in a large bowl.
3. Add potatoes, turkey, cheese and celery; mix well.
4. Stir in apple.
5. Garnish with dill sprigs.

water, red potatoes, turkey breast, gruyere, celery, mayonnaise, fresh dill, mustard, granny smith apple

Taken from www.food.com/recipe/potato-salad-with-smoked-turkey-and-gruyere-418478 (may not work)