Munich Beer Creme

• 1 cup mild dark beer
• 34 cup water
• 12 cup sugar
• 2 tablespoons lemon juice
• 1 tablespoon unflavored gelatin
• 4 eggs, separated

1. In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.
2. Sprinkle gelatin over remaining 1/4 c water.
3. Mix to dissolve and add to beer mixture.
4. Beat egg yolks and add to beer mixture.
5. Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.
6. Cool.
7. Beat egg whites until they stand in soft peaks.
8. Fold into cold beer mixture.
9. Pour into 6 individual dishes.
10. Chill.
11. May be served with whipped cream.

dark beer, water, sugar, lemon juice, unflavored gelatin, eggs

Taken from www.food.com/recipe/munich-beer-creme-177705 (may not work)