H's Pressure Cooker Hungarian Chicken

• 15 ml olive oil
• 8 skinless chicken pieces (i used drums and thighs)
• 1 small onion finely chopped
• 15 ml Paprika, preferably Hungarian
• 125 ml chicken stock
• 1 medium ripe tomato, peeled and coursly chopped
• 125 ml sour cream
• 10 ml cornflour
• 180 grams tagliatelle or fettucinni cooked drained and tossed in butter

1. Heat oil and brown chicken pieces in batches and transfer to a plate.
2. Saute the onion until soft.
3. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
4. Select low pressure and set timer for 12 mins.
5. when 12 mins are up switch off stove and use natural pressure release to release pressure.
6. when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
7. mix sour cream and corn flour together and add to the pressure cooker.
8. simmer until thickened.
9. spread warm buttered pasta on a serving platter.
10. arrange the chicken over the noodles and pour the sauce on top.

olive oil, chicken, onion, paprika, chicken, tomato, sour cream, cornflour, tagliatelle

Taken from cookpad.com/us/recipes/333919-hs-pressure-cooker-hungarian-chicken (may not work)