Be-Deviled Pork Buns

• 1 lb ground pork
• 12 cup beer
• 12 onion, minced
• 2 garlic cloves, crushed (or more)
• 1 teaspoon ground cumin
• 1 -2 teaspoon ground red pepper (like cayenne)
• 12 teaspoon ground coriander
• 4 hamburger buns
• dill pickle relish or dill pickle slices
• yellow mustard

1. In a skillet, crumble the pork and cook until no longer pink inside.
2. Stir in the beer, garlic and onion; simmer for 20 - 30 minutes.
3. Stir in the ground pepper, cumin and coriander.
4. Mix well and simmer for 5 - 10 minutes to let the flavors blend.
5. Serve on buns topped with mustard and dill pickle relish/chips.

ground pork, beer, onion, garlic, ground cumin, ground red pepper, ground coriander, buns, dill pickle, yellow mustard

Taken from www.food.com/recipe/be-deviled-pork-buns-212091 (may not work)