Pizza Bubbles

• 1 can Pillsbury Grand Biscuits (8 Biscuits)
• 1 pound Ground Beef
• 1 jar Spaghetti Sauce (Small Jar)
• 1 cup Shredded Cheese- Italian Blend
• 13 cups Parmesan Cheese

1. Preheat oven to 350 F. Spray a round pan with cooking spray and set aside.
2. Cook ground beef and drain.
3. Season with salt and pepper.
4. Add pasta sauce and shredded cheese.
5. Open the can of biscuits and, with your hand, flatten each one into a small disk.
6. Spoon a mound of the meat mixture into the middle of each biscuit.
7. Seal the edges shut and fold into a round ball.
8. Place each one into the prepared pan, seam side down.
9. Give them a little space in between.
10. (You will have some meat mix left over.)
11. Sprinkle each bubble with salt and parmesan cheese.
12. Bake at 350 F for about 15 minutes until golden brown.
13. I put a big spoonful of meat mix on the plate, add a pizza bubble and sprinkle with cheese.
14. My pizza lovers in the house had two each.
15. I am thinking you could even use shredded chicken or ground turkey in place of the meat.
16. Enjoy!

ground beef, italian blend, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/pizza-bubbles/ (may not work)