Homemade Macaroni and Cheese

• 16 oz Elbow noodles
• 6 cup Shredded cheese (i used sharp)
• 3 1/2 cup Milk
• 1/4 cup All-purpose floor
• 1/4 cup Butter
• 1 tsp Salt
• 1/2 tsp Pepper
• 3/4 tsp Ground mustard
• 4 dash Hot pepper sauce (i used Red Rooster, Louisiana hot sauce)

1. Cook macaroni in boiling water until almost tender; drain.
2. Pre heat over at 350
3. Melt butter.
4. Stir in the flour, salt, mustard, pepper, pepper sauce and milk until smooth.
5. Stir in the macaroni and 4 1/2 cups cheese.
6. Transfer to an ungreased 13-in x 9-in baking dish.
7. Cover and bake for 45-50 minutes or until bubbly.
8. Uncover; sprinkle with the remaining cheese.
9. Let stand for 5 minutes before serving.

elbow noodles, shredded cheese, milk, allpurpose, butter, salt, pepper, ground mustard, pepper sauce

Taken from cookpad.com/us/recipes/345231-homemade-macaroni-and-cheese (may not work)