Chicken-Cheddar & Bacon Bundles

• 1 cup KRAFT Shredded Sharp White Cheddar Cheese
• 4 oz. (1/2 of 8-oz. tub.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 4 slices cooked OSCAR MAYER Thick Cut Bacon, crumbled
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 egg, beaten
• 12 RITZ Crackers, finely crushed (about 1/2 cup)

1. Heat oven to 375 degrees F.
2. Pound chicken to 1/4-inch thickness; place, smooth sides down, on work surface.
3. Mix first 3 ingredients until blended; spread onto chicken breasts.
4. Roll up, starting at one short end of each.
5. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
6. Brush with egg; sprinkle with cracker crumbs.
7. Bake 30 min.
8. or until chicken is done (165 degrees F).

cheddar cheese, philadelphia chive , bacon, chicken breasts, egg, crackers

Taken from www.kraftrecipes.com/recipes/chicken-cheddar-bacon-bundles-163841.aspx (may not work)