Plum Clafoutis Without Dough

• 12 plums
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 14 teaspoon cinnamon
• 1 teaspoon butter

1. Wash the plums and quarter them.
2. Pour the lemon juice over and marinate for 10 minutes.
3. Mix the sugar with the cinnamon.
4. Warm the butter in a nonstick frying pan and add the plums, sprinkle with the sugar - cinnamon mixture.
5. Cook over low flame until just tender but not mushy, serve at room temperature with or without ice cream.

plums, lemon juice, sugar, cinnamon, butter

Taken from www.food.com/recipe/plum-clafoutis-without-dough-481039 (may not work)