Elegant Chocolate Marbled Bagels

• 220 grams Bread flour
• 30 grams Cake flour
• 15 grams Sugar
• 3 grams Salt
• 3 grams Dry yeast
• 150 grams Lukewarm water
• 2 teaspons Dark chocolate (Dissolve into two teaspoons of water)
• 15 grams of each Black and White Chocolate chips
• 1 Water for kettling
• 2 tbsp Honey for kettling

1. Dissolve the dark chocolate in 2 teaspoons of water.
2. Let the bread machine knead the dough (about 20 minutes).
3. Once it's done, turn off the machine and take out the dough.
4. Divide the dough in half and then put one back in the bread machine.
5. Let it run for about five minutes so it makes the chocolate dough.
6. When it's done, divide the dough into 4 portions each.
7. Let it rest for 20 minutes.
8. Take the chocolate chips out of the refrigerator.
9. Roll out the dough to a 25 cm by 10 cm shape
10. Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
11. Roll it up and then close it tightly.
12. Press the ends down.
13. Form the dough into a bagel shape tightly forming the ends together.
14. This is the opposite version.
15. Chocolate dough, then white dough, and then the dark chocolate chips.
16. Close this dough tightly as well and then do just as you did in Step 9.
17. Once you've made the two variations, let the dough rise for 20 minutes.
18. While preheating the oven, bring some water and honey to a boil.
19. Set it on low heat and then cook each side for about 15 seconds.
20. Once done set them on some parchment paper to collect the excess water.
21. It won't take long.
22. Bake in an oven at 200C for about 15 minutes and they are done!
23. The shiny, plump bagels are ready!
24. When you cut into them, the marble pattern is adorable.
25. There are red potato, matcha, and kabocha squash versions too!
26. Marble Bagels.

bread flour, flour, sugar, salt, yeast, water, chocolate, black, water, honey

Taken from cookpad.com/us/recipes/149184-elegant-chocolate-marbled-bagels (may not work)