Bosnian Crescent Rolls

• 8 oz skim milk, warmed to 110 degrees
• 1 tsp sugar
• 1 tsp rapid rise yeast
• 1 large egg
• 2 tbsp olive oil
• 1/3 cup greek plain yogurt
• 1/2 cup salted butter, room temperature
• 2 tsp salt
• 4 cup all purpose flour
• 1 beaten egg used for egg wash on rolls before baking
• 1 amount of kosher or sea salt to sprinkle on egg wash

1. Add yeast and sugar to warmed milk, stir and set aside.
2. Mixture should become foamy after several minutes.
3. This means yeast is active.
4. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter.
5. Mix.
6. Add in foamy yeast mixture.
7. With mixer on low, add flour, 1/2 cup at a time.
8. Also add in 2 teaspoons of salt.
9. Add flour until a soft dough ball forms.
10. You may use more or less of flour called for.
11. Knead for 5 minutes.
12. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
13. Preheat oven to 380F.
14. On lightly floured surface, divide dough into 16 equal portions.
15. Take each portion and roll out to about a 9" by 5" oval.
16. Fold down top of oval and roll like you would a crescent roll.
17. Repeat for all portions.
18. Place each roll on lightly greased baking tray.
19. Cover and let rise 15 minutes.
20. Before baking, take egg, beat and brush egg wash over each roll.
21. Sprinkle each roll with sea or kosher salt.
22. Bake for 20-25 minutes or until lightly golden brown.
23. Recipe by Ela, given to taylor68too.

milk, sugar, yeast, egg, olive oil, greek plain yogurt, butter, salt, flour, egg, amount

Taken from cookpad.com/us/recipes/359858-bosnian-crescent-rolls (may not work)