Spicy Crab Dip

• 8 oz (224 grm). crab (fresh or canned) Shredded
• 8 oz (224 grm). light cream cheese
• 1/2 small onion (minced)
• 1 clove garlic (minced)
• 1 tsp (5 ml) tabasco
• 3 tbsp (45 ml) parmesan

1. Mix all ingredients except parmesan.
2. Pour in serving dish and top with parmesan.
3. Bake at 350 degrees (175 C.) until it bubbles and browns.
4. Serve warm with toasted bread or crackers.

crab, light cream cheese, onion, clove garlic, tabasco, parmesan

Taken from online-cookbook.com/goto/cook/rpage/0000C8 (may not work)