Overcooked Brussels Sprouts Recipe

• Overcooked Brussels sprouts
• 1 tablespoon oil
• 1 tablespoon vinegar (balsamic vinegar is especially nice)
• 1 tablespoon brown (or white) sugar
• 1 tablespoon soy sauce (or 1/4 teaspoon salt)
• 1/2 cup soft bread crumbs
• 1/4 cup grated Parmesan cheese

1. Drain the overcooked little devils as gently and thoroughly as possible.
2. Meanwhile, combine the oil, vinegar, sugar, and soy sauce in a small saucepan and bring to a boil.
3. Sprinkle half of the bread crumbs in the bottom of a baking dish.
4. Spread the sprouts over the crumbs.
5. Pour the sauce on them, and then cover with a flurry of the remaining crumbs and the Parmesan cheese.
6. You should warm this in the oven at 350F, but since its already overcooked, dont wait too long.

brussels, oil, vinegar, brown, soy sauce, bread crumbs, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/overcooked-brussels-sprouts-recipe-385365 (may not work)