Fast Fish Skillet

• 4 tilapia fillets (1 lb.)
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 zucchini, cut lengthwise, then crosswise into slices
• 1 cup grape tomatoes
• 3 Tbsp. thinly sliced fresh basil

1. Brush fish with 2 Tbsp.
2. dressing; cook in skillet on medium heat 3 to 4 min.
3. on each side or until fish flakes easily with fork.
4. Transfer to plate; cover to keep warm.
5. Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min.
6. or until heated through, stirring frequently.
7. Spoon over fish.
8. Top with basil.

tilapia, italian vinaigrette, yellow pepper, zucchini, grape tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/fast-fish-skillet-125444.aspx (may not work)