TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

• 1 lb ground beef
• 14 teaspoon salt
• 1 teaspoon chili powder
• 12 tablespoon dried onion flakes
• 1 (30 ounce) can refried beans
• 14 onion, diced
• 1 (14 ounce) can enchilada sauce (La Victoria)
• 2 12 cups cheddar cheese, shredded
• 1 (2 ounce) can black olives, sliced
• 10 -12 flour tortillas (10 or 12-inch 1 pkg)

1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces.
2. Add the salt, chili powder, and minced onion.
3. With a mixer, or potato masher, beat the refried beans until smooth.
4. Heat beans in small saucepan or in microwave.
5. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
6. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
7. Spoon 3 tbsp of beef into the center of each tortilla.
8. Sprinkle on 1/2 tsp diced fresh onion.
9. Add 1/3 cup refried beans.
10. Fold sides of each tortilla over the beans.
11. Place tortilla onto a plate.
12. Spoon 3 tbsps enchilada sauce over the top of the tortilla.
13. Sprinkle on 1/4 cup cheese.
14. Garnish with black olives.
15. Recipe from Todd Wilbur's book Top Secret Recipes.

ground beef, salt, chili powder, onion flakes, beans, onion, enchilada sauce, cheddar cheese, black olives, flour tortillas

Taken from www.food.com/recipe/tsr-version-of-taco-bell-enchirito-copycat-by-todd-wilbur-157142 (may not work)