Italian Roast Beef

• 3 -4 lbs beef roast
• 2 (7/8 ounce) packages Italian salad dressing mix
• 14 cup vinegar
• 2 (10 ounce) cans au jus sauce (if you cant find AuJus ,you could sub. brown gravy)
• 12 cup water
• 2 bell peppers, sliced (optional)
• 1 sweet onion, sliced (optional)

1. Add meat into a slow cooker.
2. If desired add sliced bell pepper and onion.
3. Add italian dressing, vinegar, water and Au Jus to crockpot.
4. Cook on low for 6-7 hours.
5. Take fork and shred beef.
6. Continue to cook 1-2 hours longer.
7. I like to serve these on hoagie rolls, with pepperoncinni peppers.

beef roast, italian salad dressing, vinegar, could, water, bell peppers, sweet onion

Taken from www.food.com/recipe/italian-roast-beef-149953 (may not work)