Italian Roast Beef
- 3 -4 lbs beef roast
- 2 (7/8 ounce) packages Italian salad dressing mix
- 14 cup vinegar
- 2 (10 ounce) cans au jus sauce (if you cant find AuJus ,you could sub. brown gravy)
- 12 cup water
- 2 bell peppers, sliced (optional)
- 1 sweet onion, sliced (optional)
- Add meat into a slow cooker.
- If desired add sliced bell pepper and onion.
- Add italian dressing, vinegar, water and Au Jus to crockpot.
- Cook on low for 6-7 hours.
- Take fork and shred beef.
- Continue to cook 1-2 hours longer.
- I like to serve these on hoagie rolls, with pepperoncinni peppers.
beef roast, italian salad dressing, vinegar, could, water, bell peppers, sweet onion
Taken from www.food.com/recipe/italian-roast-beef-149953 (may not work)