Coconut Almond Brownie Cups

• 12 cup butter
• 1 tablespoon water
• 12 cup sugar
• 12 cup semi-sweet chocolate chips
• 12 teaspoon vanilla
• 2 eggs
• 12 cup flour
• 12 teaspoon baking powder
• 24 round miniature Almond Joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

1. Heat oven to 350.
2. Line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.
3. In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended.
4. Stir in chocolate chips until melted.
5. Stir in vanilla and eggs until well mixed.
6. Stir in flour and baking powder.
7. Spoon 1 heaping tablespoon batter into each muffin cup.
8. Bake 17-25 minutes or until set (do not overbake.
9. ).
10. Lightly press 1 candy bar on top of each brownie cup.
11. Cool completely, about 30 minutes.

butter, water, sugar, semisweet chocolate chips, vanilla, eggs, flour, baking powder, joy

Taken from www.food.com/recipe/coconut-almond-brownie-cups-140725 (may not work)