Chicken With Wine And Veggies Recipe

• 1 med. onion, sliced
• 3 tbsp. butter
• Salt and pepper to taste
• 4 boned chicken breasts, halved
• Flour, for dredging
• 1 c. orange juice
• 1 c. Marsala wine
• 1/4 c. ginger ale
• Juice of 1 lemon
• Mushrooms

1. Brown onion in 1 Tbsp.
2. butter.
3. Salt and pepper chicken.
4. Roll in flour.
5. Brown quickly in remaining butter.
6. Place onions in Dutch oven.
7. Layer chicken and mushrooms.
8. Mix liquid ingredients.
9. Pour over all.
10. Cook covered 1 1/2 hrs at 350 degrees.
11. Serve with brown rice.

onion, butter, salt, chicken breasts, flour, orange juice, marsala wine, ginger ale, lemon, mushrooms

Taken from cookeatshare.com/recipes/chicken-with-wine-and-veggies-35900 (may not work)