Janine's Sister's Fall/Winter Salad

• 12 cup pecans, halves
• 12 cup walnuts, halves
• 13 cup brown sugar, firmly packed
• 2 tablespoons butter, melted
• 14 teaspoon ground cinnamon
• 1 (10 ounce) packageprewashed spinach
• 2 pears, ripe, cut into chunks
• 2 apples, cut into chunks
• 12 cup apple cider vinegar
• 13 cup vegetable oil, do not substitute olive oil
• 14 cup light brown sugar, firmly packed
• 14 teaspoon salt
• 14 teaspoon ground cinnamon

1. For the salad, stir together first 4 ingredients and spread on a lightly greased baking sheet.
2. Bake at 350 degrees F. for 12-15 minutes, stirring often.
3. Let cool and set aside.
4. Combine spinach and fruit; drizzle with the vinaigrette and sprinkle with the sugared nuts.
5. For the vinaigrette, just whisk all ingredients in a cup.

pecans, walnuts, brown sugar, butter, ground cinnamon, packageprewashed spinach, apples, apple cider vinegar, vegetable oil, light brown sugar, salt, ground cinnamon

Taken from www.food.com/recipe/janines-sisters-fall-winter-salad-207803 (may not work)