Seafood Augratin Recipe

• 4 (1 lb.) lobsters or possibly (1 1/2 lbs. shrimp) or possibly crab
• 1/4 pound butter
• 1 c. sliced mushrooms
• 1/2 c. white wine or possibly sherry
• 2 tbsp. flour
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 c. heavy cream
• 1/2 c. gruyere cheese, grated

1. Heat 6 Tbsp.
2. butter.
3. Saute/fry seafood 3 min.
4. Add in mushrooms, saute/fry 2 min.
5. Add in wine.
6. Cook over low heat 5 min.
7. Mix flour, salt, and pepper with cream.
8. Add in to seafood stirring till boiling point.
9. Place in casserole dish, sprinkle with cheese, dot with remaining butter.
10. Cook at 400 degrees for 10 min.
11. Serve over rice.
12. Serves 4.

lobsters, butter, mushrooms, white wine, flour, salt, white pepper, heavy cream, gruyere cheese

Taken from cookeatshare.com/recipes/seafood-augratin-53091 (may not work)