Southern Hospitality Pie

• TOPPING
• 1 1/2 cups chopped pecans
• 2 cups coconut, shredded or flaked
• 1/2 cup butter or 1/2 cup margarine
• PIE
• 1 (8 ounce) cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) Cool Whip Topping, thawed
• 2 large graham cracker pie crust
• GARNISH
• caramel ice cream topping
• chocolate ice cream topping

1. Melt butter or margarine in skillet over low heat.
2. Add pecans and coconut stirring constantly to brown. Cool.
3. Mix cream cheese and sweetened condensed milk until smooth.
4. Fold in non dairy whipped topping.
5. Pour evenly into crust.
6. Sprinkle with coconut and pecan mixture.
7. Drizzle with the caramel and chocolate toppings.
8. Cover and freeze until frozen hard.
9. Remove from freezer 10 -15 min before serving.

topping, pecans, coconut, butter, pie, cream cheese, condensed milk, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

Taken from www.food.com/recipe/southern-hospitality-pie-182617 (may not work)