Almond Spice Pound Cake Recipe

• 2/3 c. sugar
• 2/3 c. prune-puree">prune puree or possibly a small jar of prune baby food
• 1/4 c. margarine softened
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 x egg whites
• 1 x egg
• 1 3/4 c. all-purpose flour
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1/2 tsp allspice (1/2 to 1)
• 2/3 c. skim lowfat milk

1. Using medium setting, beat the first five ingredients till well mixed, then beat for two more min.
2. Add in egg and egg whites and beat for two min more, scraping sides of bowl.
3. In another mixing bowl, mix together dry ingredients.
4. On medium setting, add in dry ingredients in small amounts, alternating with small amounts of the lowfat milk, to the wet mix, beating continously and ending with the flour mix.
5. Batter should be smooth and uniform.
6. Pour batter into loaf pan coated with cooking spray and bake at 350 degrees for about an hour.
7. Cold in pan on rack for ten min, then remove cake from pan and cold on wire rack.
8. Also, I toasted sliced almonds, minced them up with a little powdered sugar, and sprinkledthis mix on top of the unbaked cake...
9. Very yummy!
10. It added just the right amount of sweetness to this cake!

sugar, prunepureeprune puree, margarine, vanilla, almond, egg whites, egg, flour, baking pwdr, salt, allspice, milk

Taken from cookeatshare.com/recipes/almond-spice-pound-cake-64045 (may not work)