Meatball Pizza Casserole

• 1 recipe Basic Meatballs
• 1 pkg. (850 g) Kraft Pizza Kit
• 1/2 cup chopped green peppers
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Prepare Basic Meatballs as directed, except use 1 lb.
2. (450 g) each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 20 min.
3. or until meatballs are done (160 degrees F).
4. Heat oven to 425 degrees F. Prepare Pizza Dough as directed on package; divide in half.
5. Roll one piece into 13x9-inch rectangle on lightly floured surface; place in 13x9-inch pan sprayed with cooking spray.
6. Spread half the Pizza Sauce onto dough; top with meatballs, arranging in 4 rows of 6 meatballs each.
7. Cover with remaining sauce; top with peppers, Herb Mix, shredded cheese and Parmesan Cheese.
8. Roll remaining dough into 13x9-inch rectangle; place over pizza.
9. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
10. Bake 20 min.
11. or until golden brown.

recipe basic meatballs, kit, green peppers, cheese

Taken from www.kraftrecipes.com/recipes/meatball-pizza-casserole-167109.aspx (may not work)