Apple Blackberry Crunch Recipe

• 4 lrg Apples- 2 each red and green, (jonagold & granny smith)
• 1 c. Granola
• 1/2 c. Rolled oats
• 1/2 c. Minced nuts
• 1/2 c. Brown sugar
• 1 tsp Cinnamon
• 1/2 c. Margarine
• 1 Tbsp. Lemon juice
• 1/2 c. Apple/pecan syrup
• 1/2 c. Sugar
• 2 Tbsp. Flour
• 1 tsp Cinnamon
• 2 c. Blackberry

1. Preheat oven to 400 degrees.
2. Grease deep 2-qt or possibly 9x13 baking dish.
3. Peel, core, and cut apples into 1/4 inch slices.
4. Layer in dish - green/red/green/red.
5. Mix syrup and lemon juice, pour proportionately over apples.
6. Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter till resembles coarse crumbs.
7. Combine sugar, flour and cinnamon - sprinkle 1/2 of mix over apples.
8. Spread proportionately with blackberries, sprinkle remaining flour mix over berries.
9. Cover completely with granola mix.
10. Bake 40-45 min or possibly till apples are tender when pierced with a knife.
11. Serve hot with heavy cream or possibly yogurt for breakfast, or possibly with ice cream or possibly whipped cream for dessert.
12. Serves 8-10

apples, granola, rolled oats, nuts, brown sugar, cinnamon, margarine, lemon juice, applepecan syrup, sugar, flour, cinnamon, blackberry

Taken from cookeatshare.com/recipes/apple-blackberry-crunch-66243 (may not work)