Peas with Celery Root

• 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
• 1/4 cup (1/2 stick) butter
• 1 shallot, chopped
• 1 16-ounce package frozen petite peas, thawed
• 1 teaspoon celery salt

1. Boil celery root in large pot of boiling salted water until just tender, about 5 minutes.
2. Drain.Melt butter in heavy large pot over medium heat.
3. Add shallot and saute until just tender, about 3 minutes.
4. Add celery root, peas, and celery salt; saute until vegetables are heated through, about 8 minutes.
5. Season to taste with salt and pepper.

celery root, butter, shallot, petite peas, celery salt

Taken from www.epicurious.com/recipes/food/views/peas-with-celery-root-105822 (may not work)