Crockpot Pully Beef

• 2 whole Beef Pot Roasts, About 3 Lbs. Each
• 3 Tablespoons BBQ Sauce
• 1 whole Bunch Celery
• 1 Tablespoon Worcestershire Sauce
• 3 whole Onions
• 1- 1/2 teaspoon Salt
• 1 whole Green Pepper
• 1 teaspoon Ground Black Pepper
• 3/4 cups Ketchup
• 1 teaspoon Chili Powder
• 1- 1/2 cup Water

1. Chop veggies very fine or combine in a blender with the remaining ingredients except the meat.
2. Blend together well.
3. (If not using a blender, mix together the seasonings/sauce items in a bowl.)
4. Stack roasts one on top of another in a large crockpot and pour sauce over top.
5. Cover and cook on high for 6 hours, breaking meat apart into shreds with a fork before eating.

bbq sauce, celery, worcestershire sauce, onions, salt, green pepper, ground black pepper, ketchup, chili powder, water

Taken from tastykitchen.com/recipes/main-courses/crockpot-pully-beef/ (may not work)