Beef and Garden Vegetable Soup

• 2 12 lbs beef shanks
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 large potato, peeled and cubed
• 1 cup coarsely chopped cabbage
• 13 cup coarsely chopped onion
• 3 cups water
• 2 cups tomato juice
• 2 tablespoons beef bouillon
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 bay leaves

1. Combine all ingredients in slow cooker.
2. Cover and cook on low 8-10 hours.
3. Discard bones and bay leaf.
4. Skim off fat.

beef shanks, carrots, stalks celery, potato, cabbage, onion, water, tomato juice, beef bouillon, worcestershire sauce, chili powder, bay leaves

Taken from www.food.com/recipe/beef-and-garden-vegetable-soup-511147 (may not work)