Apple Crumble Cheesecake

  1. Heat oven to 350 degrees F.
  2. Cook apples, cinnamon and 2 Tbsp.
  3. granulated sugar in saucepan on medium heat 6 min.
  4. or until apples are tender, stirring frequently.
  5. Remove from heat.
  6. Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet.
  7. Bake 8 min.
  8. or until lightly browned.
  9. Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan.
  10. Top with apple mixture, spreading to within 1/2 inch of edge.
  11. Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended.
  12. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
  13. Bake 35 to 40 min.
  14. or until centre is almost set.
  15. Run knife around rim of pan to loosen cake; cool before removing rim.
  16. Refrigerate cheesecake 4 hours.
  17. Top with streusel and caramel sauce just before serving.

apples, ground cinnamon, sugar, flour, brown sugar, rolled oats, butter, graham crumbs, cream cheese, vanilla, eggs, caramel sauce

Taken from www.kraftrecipes.com/recipes/apple-crumble-cheesecake-159290.aspx (may not work)

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