My Family's Spaghetti Salad

• 1 medium onion (coarsely chopped)
• 4 -5 celery ribs (coarsely chopped)
• 1 green pepper (coarsely chopped)
• 1 red pepper (coarsely chopped)
• 1 cup carrot (shredded)
• 8 ounces black olives (sliced, if desired)
• 1 (8 ounce) package colby cheese, I personally use Mild Cheddar instead (cubed)
• 2 lbs cooked spaghetti
• 1 12 cups sugar
• 1 cup evaporated milk
• 1 cup cider vinegar
• 2 cups Miracle Whip

1. The above ingredients may be adjusted to your liking.
2. Add more of what you like and less of what you don't.
3. Feel free to be creative and add other vegetables such as radishes or green onion, etc.
4. For a different variety, try using tri-colored spiral noodles.
5. It is easier to eat, too.
6. Mix the above ingredients together in a large bowl.
7. It makes a lot.
8. You may want to half this recipe.
9. DRESSING: Blend together 1 1/2 cups of sugar, 1 cup evaporated milk, 1 cup cider vinegar and 2 cups Miracle Whip dressing until smooth.
10. Stir dressing into salad and chill.
11. Cook times vary.
12. Just have to chop the veggies and cook the noodles until soft.
13. eg-may 2002.

onion, celery, green pepper, red pepper, carrot, black olives, colby cheese, sugar, milk, cider vinegar, miracle whip

Taken from www.food.com/recipe/my-familys-spaghetti-salad-371490 (may not work)