Short-Cut Chili Sauce

• 3 qt. tomatoes, peeled and chopped
• 3 c. celery, chopped
• 2 c. onions, chopped
• 1 c. red and green peppers, chopped
• 1/4 c. salt (noniodized)
• 2 c. sugar
• 1/4 c. brown sugar
• 1 c. vinegar
• 1 tsp. pepper
• 1 1/2 tsp. pickling spices
• cinnamon stick (optional)
• piece of ginger (optional)

1. Hand cutting vegetables is important.
2. Boil together for 10 minutes the tomatoes, celery, onions and peppers.
3. Add salt and let stand overnight.
4. Drain in colander, do not press.
5. Return to pan.
6. Add sugar, brown sugar, vinegar and pepper.
7. Put pickling spices, cinnamon and ginger in spice bag.
8. Add to mixture.
9. Bring to a boil.
10. Simmer 10 minutes and can.
11. Very good.
12. Do not double recipe.

tomatoes, celery, onions, red and, salt, sugar, brown sugar, vinegar, pepper, pickling spices, cinnamon, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555554 (may not work)