Easy Peach Crisp

• 2 large yellow peaches
• 1 tbsp light brown sugar
• 1/3 cup flour
• 1/2 cup chopped pecans
• 2 packages cinnamon spice instant oatmeal
• 1/3 cup butter, melted

1. Preheat oven to 425F and lightly grease a 1 & 1/2 quart baking dish
2. Peel and slice peaches and place in a large mixing bowl.
3. Add brown sugar and mix to coat evenly
4. In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
5. Divide topping mixture in half and add one portion to the bowl with the peaches
6. Incorporate the mixture into the peaches then transfer to the greased baking dish
7. Sprinkle remaining topping over the peaches
8. Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
9. Let cool for several minutes after baking and serve with ice cream
10. Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994

yellow peaches, brown sugar, flour, pecans, cinnamon spice, butter

Taken from cookpad.com/us/recipes/343744-easy-peach-crisp (may not work)