Strawberries With Sweet Crust

• 2 pounds fresh strawberries, washed and hulled, or 2 pounds whole, unsweetened frozen strawberries
• 1/2 cup graham cracker crumbs
• 1 cup granola
• 1/2 cup brown sugar
• Plain yogurt or sour cream for garnish (optional)

1. Preheat oven to 375 degrees.
2. Arrange the berries in one layer in an 8-cup gratin dish.
3. Mix the graham cracker crumbs, granola and brown sugar together in a small bowl.
4. Sprinkle the crumb mixture over the berries.
5. Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
6. Serve lukewarm as is or with plain yogurt or sour cream.

fresh strawberries, graham cracker crumbs, granola, brown sugar, yogurt

Taken from cooking.nytimes.com/recipes/3092 (may not work)