Hamburger SteakServe as a Meat Dish and Not on a Bun.

• 2 pounds lean ground beef chuck
• 1 small yellow onion, chopped
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt

1. Put the ground beef into a large bowl and mix in the onion, parsley, and pepper.
2. Form 6 thick patties from the mixture.
3. In batches, put the patties into a large nonstick skillet, sprinkle with salt, and cook over medium heat 5 minutes a side for medium or 7 minutes a side for well-done (but dry!
4. ).

lean ground beef chuck, yellow onion, parsley, black pepper, salt

Taken from www.epicurious.com/recipes/food/views/hamburger-steak-serve-as-a-meat-dish-and-not-on-a-bun-391476 (may not work)