Raw cheese Cake

  1. Blend crust ingredients in a food processor and press onto the bottom of a 9 x 13 glass dish.
  2. Blend filling ingredients in a food processor and pour over crust.
  3. Add topping.
  4. Chill at least 30 minutes in the refrigerator.

pecans, walnuts, raisins, nuts, cashews, lemon juice, nectar, vanilla, water, coconut oil, nut butter, berries

Taken from www.food.com/recipe/raw-cheese-cake-461657 (may not work)

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