Hartness House Inn Apple Normandy Cheesecake

• 3 cups graham cracker crumbs
• 12 cup butter, melted
• 32 ounces cream cheese, softened (4 8-ounce packages)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 14 cup flour
• 3 teaspoons ground cinnamon
• 2 tablespoons Applejack or 14 cup apple juice
• 6 apples, peeled and sliced (you need about 15 quarter-inch slices)

1. Preheat oven to 325F.
2. In a medium bowl, mix cracker crumbs and butter; mix well to moisten.
3. Press in bottom and 3/4 of the way up the sides of a 10" springform pan; set to the side.
4. In a large bowl, combine cream cheese, sugar and vanilla; mix at medium speed until well mixed.
5. Add eggs, one at a time, until of a batter consistency.
6. Add flour, cinnamon and brandy or apple juice; mix until combined and pour into prepared pan.
7. Bake for an hour.
8. Fan apple slices on top of the cheesecake; bake for an additional 25 minutes or until center is set.
9. Refrigerate overnight before serving.

graham cracker crumbs, butter, cream cheese, sugar, vanilla, eggs, flour, ground cinnamon, applejack, apples

Taken from www.food.com/recipe/hartness-house-inn-apple-normandy-cheesecake-395113 (may not work)