Greek Bow-Tie Pasta Salad

• 1 lb bow tie pasta
• 12 cup extra virgin olive oil
• 13 cup lemon juice (probably about one lemon's worth)
• 1 tablespoon anchovy paste
• 2 garlic cloves, minced
• 1 teaspoon dried oregano leaves, crumbled
• 1 pinch each salt and pepper
• 1 English cucumber, diced
• 2 cups small cherry tomatoes
• 2 cups good quality black olives, pitted
• 1 cup chopped red onion
• 12 cup chopped fresh parsley
• 1 cup finely diced feta cheese (about 4 oz/125 g)

1. In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until almost tender but firm; drain well let cool.
2. Meanwhile, whisk together oil, lemon juice, anchovy paste, garlic, oregano, salt and pepper; toss with pasta.
3. Add tomatoes, sliced olives (leave whole if small), cucumbers, onion and parsley; toss to coat well.
4. Gently stir in feta cheese.
5. Chill until ready to eat.

pasta, extra virgin olive oil, lemon juice, anchovy paste, garlic, oregano, salt, cucumber, tomatoes, black olives, red onion, parsley, feta cheese

Taken from www.food.com/recipe/greek-bow-tie-pasta-salad-428978 (may not work)