Ginger Truffles

• 12 cup butter
• 12 cup double cream
• 1 teaspoon ginger
• 1 cup chocolate
• 2 tablespoons chocolate
• 2 tablespoons glace ginger, chopped finely
• 1 medium egg yolk
• 1 tablespoon drambuie
• cocoa powder, sieved
• crystallized ginger

1. Combine butter, cream and ground ginger in a saucepan.
2. Cook over low heat unil butter melts and cream bubbles around edges.
3. Remove from heat,.
4. Chop chocolate and add to mixture.
5. Cover with a lid until melted.
6. Stir until smooth,.
7. Mix glace ginger, egg yolk and drambuie.
8. Chill until firm.
9. Form into balls and roll into cocoa powder to cover.
10. Top with ginger.

butter, double cream, ginger, chocolate, chocolate, glace ginger, egg yolk, drambuie, cocoa, ginger

Taken from www.food.com/recipe/ginger-truffles-387349 (may not work)