Apple Spice Crepe

• 2 eggs
• 1 apple (peeled, cored and grated)
• 1 cup low-fat vanilla yogurt
• 1 tablespoon light margarine
• 1 teaspoon cinnamon
• maple syrup

1. Whisk eggs in small bowl.
2. Add apple & mix well.
3. Stir in cinnamon.
4. In non-stick skillet melt margarine over medium heat.
5. Pour half the mixture for each crepe.
6. Cook until light brown and flip.
7. When browned, pour 1/2 cup yogurt down center of each and fold.
8. Top with maple syrup & serve.

eggs, apple, lowfat vanilla yogurt, light margarine, cinnamon, maple syrup

Taken from www.food.com/recipe/apple-spice-crepe-221033 (may not work)