Pinecone Spinach-Cheese Spread

• 1 cup tightlly packed baby spinach leaves
• 2 Tbsp. olive oil
• 1 clove garlic
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/3 cup PLANTERS Sliced Almonds, toasted
• RITZ Crackers

1. Process spinach, oil and garlic in food processor until well blended.
2. Add next 3 ingredients; process until well blended.
3. Shape into 4-inch oval on sheet of waxed paper.
4. Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone.
5. Refrigerate 2 hours.
6. Remove from refrigerator 15 min.
7. before serving.
8. Serve with crackers.

baby spinach leaves, olive oil, clove garlic, philadelphia cream cheese, italian, parmesan cheese, crackers

Taken from www.kraftrecipes.com/recipes/pinecone-spinach-cheese-spread-128487.aspx (may not work)