Fiji Sandwich

• 1 whole Fresh Pineapple, Peeled, Cored And Sliced
• 8 slices Thick Cut Fresh Ham
• 8 slices Panini Bread
• 8 slices Good Quality Cheddar Cheese
• Butter And Honey Mustard, For Spreading On The Bread

1. Quickly grill the pineapple and ham on the BBQ grill over medium heat, about 2 minutes per side.
2. When done, set them on a platter and turn off your grill.
3. Heat a panini maker according to manufacturers instructions.
4. Butter the outside of the bread slices and spread honey mustard on the inside.
5. Stack the sandwich first with two slices of ham, then 2 slices of cheese, followed by two slices of pineapple.
6. Top with another slice of bread (honey mustard side in).
7. Repeat with the other three sandwiches.
8. Grill in the panini maker until the cheese is melted and the outside of the bread is toasted.

fresh pineapple, ham, bread, cheddar cheese, butter

Taken from tastykitchen.com/recipes/main-courses/fiji-sandwich/ (may not work)