Couscous with Cuminseed and Scallion

• 1 tablespoon olive oil
• 1/4 teaspoon cuminseed
• 1/4 teaspoon salt
• 1/2 cup couscous
• 1/3 cup thinly sliced scallion
• 3 tablespoons minced fresh parsley leaves

1. In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil.
2. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes.
3. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.

olive oil, cuminseed, salt, couscous, scallion, parsley

Taken from www.epicurious.com/recipes/food/views/couscous-with-cuminseed-and-scallion-10254 (may not work)