Watermelon and Charred-Tomato Salad

• 4 plum tomatoes, halved lengthwise
• Extra-virgin olive oil, for brushing
• 2 pounds seedless watermelonrind removed, flesh cut into 1/2-inch dice
• 1 English cucumberhalved, seeded and cut into 1/2-inch dice
• 3 tablespoons fresh lime juice
• 1/2 teaspoon crushed red pepper
• 1/2 cup chopped cilantro
• Kosher salt

1. Light a grill or preheat a grill pan; oil the grill grate.
2. Brush the tomatoes with olive oil and grill cut side down over high heat until charred, about 4 minutes.
3. Transfer to a plate and let cool completely.
4. Cut the tomatoes into 1/2-inch dice.
5. In a large bowl, toss the tomatoes with the watermelon, cucumber, lime juice and crushed red pepper.
6. Stir in the cilantro, season with salt and serve at once.

tomatoes, extravirgin olive oil, seedless watermelonrind, cucumberhalved, lime juice, red pepper, cilantro, kosher salt

Taken from www.foodandwine.com/recipes/watermelon-and-charred-tomato-salad (may not work)